Here are some recent pumpkins I made. I was inspired by these pumpkin decorated cupcakes. I decided that three small circle cookies made from my sour cream cookie recipe and decorated with my almond frosting would be cute decorated in this same way.
This takes a ton of frosting! :) I should have used my very smallest round cutter. About an inch in diameter would be the right size. And make your frosting very stiff -
use extra powdered sugar. And don't forget to pipe frosting between the cookie layers.
I wrapped them up and shared them with my mom's group small group.
They were cute and yummy! Give it a try in these next few days before Halloween. But maybe plan to make only part of the batch into these and cut the rest with a pumpkin shaped cookie cutter. Otherwise you will need 10 sticks of butter and lots and lots of time. :)
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